Professor Katherine Smart

Professor Katherine Smart is Global Technical Director and Chief Scientist in Diageo having joined the company in 2019. She has held accountabilities for Diageo’s innovation, sustainability, science and technology, margin enhancement and governance functions. Katherine is also an affiliate academic at the Department of Chemical Engineering and Biotechnology, University of Cambridge having previously held a University Lectureship since 2018 as academic lead for the highly successful Masters in Bioscience Enterprise. Before joining Diageo and the University of Cambridge, Katherine co-founded The Surrey Copper Distillery Limited in 2017. She previously held vice president roles in ABInBev and was the Global Chief Brewer for SABMiller. Earlier in her career Katherine held University appointments at Cambridge, Oxford Brookes and Nottingham. She co-founded the National Brewing Library at Oxford Brookes and the Brewing Science and Bioenergy Centre at Nottingham where she remains an honorary Professor. Katherine has published over 100 refereed publications and is the author of patents and books in the field of Yeast Cell Biology and Fermentation. She holds two scientific doctorates, is a qualified distiller and has successfully completed sustainability courses at both the Universities of Cambridge and Oxford. She is also an alumna of the Royal Society Industrial Fellowship. Katherine is the current President elect of the ASBC and the current and first woman Master of the Worshipful Company of Brewers. She was previously the President of the Institute of Brewing and Distilling. In her leisure time Katherine studies History at the University of Oxford and Creative Writing at the University of Cambridge and is a long-distance hiker.