1 |
Thirty Seconds of Wellness: Cultivating Productivity through Cultural Wellness |
Allica Austin |
Allica Austin LLC. |
2 |
Novel use of centrifuge for processing dry hopped hazy beers in an un pasteurised fully automated brewery. |
Miles Barraclough |
Lion |
3 |
Diastatic yeast: Know before she blows! |
Caroline Bartel |
Affinity Labs |
4 |
Volume Growth Through Global Partnerships |
Craig Brodie |
Lion |
5 |
Improving Laboratory Safety through Culture, Knowledge and 5S |
Melinda Christophersen |
Asahi Beverages Abbotsford |
6
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Sensitivity Improvements with Solid Phase Microextraction Arrow Sampling Technology and application to Beer Staling Characteristics. |
David Duan |
Asahi Beverages |
7 |
How the Internet of Things (IoT) Simplifies Managing Kegs, Quality and Brand Reputation |
Marc Eggins |
Konvoy |
8 |
O2 and CO2 management from craft to big players– we have a solution for every need / every process / every size. |
Daniel Fleming |
Pentair Food and Beverage |
9 |
Beer Nutritional Panel Development – Claims, Methods, and Best Practice |
Kira Greenlaw |
Asahi Beverages |
10 |
“Clarifying” Safety – Removal of filter-aids in favour of enzymatic solutions to improve safety |
Scott Hausman |
Carlton & United Breweries |
11 |
The Application of an Acoustic Camera to Locate Gas Leaks |
Julia Honan |
Asahi Beverages |
12 |
Chemical characterisation of the copper deposit in the whisky low wine receiver |
Graham Jones |
Kent Jones Distillers |
13 |
A novel glucoamylase for highly attenuated beer production |
Aldo Lentini |
Novonesis |
14 |
Impact of flavour development through a selective distilling yeast program |
Alex Moriarty |
Ab Biotek |
15 |
Spirited Sleuths: Deciphering Congeners in Your Favourite Spirits |
Simone Madaras |
Affinity Labs |
16 |
Controlled Stabilisation System (CSS) for shelf life stability |
Peter McKenzie |
Lion |
17 |
The impact of beer dispense methods and the sensory experience |
Shane McNamara |
AB InBev |
18 |
A Malt Masters Series exploring the insights from AFSystems: Increased industry sustainability through retrofitting mechanical processes |
Jordan Neill |
AFSystems |
19 |
Utilisation of yeast ascospores for pasteurisation optimisation of beers |
Grzegorz Rachon |
Campden BRI |
20 |
Maximising efficiency and throughput for brewing low carbohydrate brands |
Stuart Scott |
Lion |
21 |
London Dry Gin under the microscope |
Neil Scrimgeour |
Affinity Labs |
22 |
Beer AI - Tracing quality tends in your batches using machine learning |
Kevin Staunton-Lambert |
Pyrmont Brewery |
23 |
Unveiling the Crystal Clear Truth Behind Impurities |
Hebe Wong |
Affinity labs |
24 |
Steinecker Phoenix BMC - plant for biomass conversion - upcycling residual materials from the brewing process |
Severin Thomandl |
Krones |
25
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Detection Methods for Isohumulones in Beer |
Servarna Waterman |
Asahi Beverages |
26 |
Development, application and adoption of near infrared spectroscopy for hop analysis |
Simon Whittock |
Hop Products Australia |