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Poster Program

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  2. Poster Program
Poster No. Poster Title Author Organisation
1 Novel use of centrifuge for processing dry hopped hazy beers in an un pasteurised fully automated brewery. Miles Barraclough Lion
2 Volume Growth Through Global Partnerships Craig Brodie Lion
2 Improving Laboratory Safety through Culture, Knowledge and 5S Melinda Christophersen Asahi Beverages Abbotsford
4 Sensitivity Improvements with Solid Phase Microextraction Arrow Sampling Technology and application to Beer Staling Characteristics. David Duan Asahi Beverages
5 How the Internet of Things (IoT) Simplifies Managing Kegs, Quality and Brand Reputation Marc Eggins Konvoy
6 O2 and CO2 management from craft to big players– we have a solution for every need / every process / every size. Daniel Fleming Pentair Food and Beverage
7 Beer Nutritional Panel Development – Claims, Methods, and Best Practice Kira Greenlaw Asahi Beverages
8 “Clarifying” Safety – Removal of filter-aids in favour of enzymatic solutions to improve safety Scott Hausman Carlton & United Breweries
9 The Application of an Acoustic Camera to Locate Gas Leaks Julia Honan Asahi Beverages
10 Chemical characterisation of the copper deposit in the whisky low wine receiver Graham Jones Kent Jones Distillers
11 A novel glucoamylase for highly attenuated beer production Aldo Lentini Novonesis
12 Impact of flavour development through a selective distilling yeast program Alex Moriarty Ab Biotek
13 Spirited Sleuths: Deciphering Congeners in Your Favourite Spirits Simone Madaras Affinity Labs
14 Controlled Stabilisation System (CSS) for shelf life stability Peter McKenzie Lion
15 The impact of beer dispense methods and the sensory experience Shane McNamara AB InBev
16 A Malt Masters Series exploring the insights from AFSystems: Increased industry sustainability through retrofitting mechanical processes Jordan Neill AFSystems
17 Utilisation of yeast ascospores for pasteurisation optimisation of beers Grzegorz Rachon Campden BRI
18 Maximising efficiency and throughput for brewing low carbohydrate brands Stuart Scott Lion
19 London Dry Gin under the microscope Neil Scrimgeour Affinity Labs
20 Beer AI - Tracing quality tends in your batches using machine learning Kevin Staunton-Lambert Pyrmont Brewery
21 Unveiling the Crystal Clear Truth Behind Impurities Hebe Wong Affinity labs
22 Steinecker Phoenix BMC - plant for biomass conversion - upcycling residual materials from the brewing process Severin Thomandl Krones
23 Detection Methods for Isohumulones in Beer Servarna Waterman Asahi Beverages
24 Development, application and adoption of near infrared spectroscopy for hop analysis Simon Whittock Hop Products Australia

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Reasons to Believe
Universally recognised, international gold standard qualifications World class community of experts mentoring the next generation

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Acknowledgement of Country

We acknowledge the muwinina people, the traditional owners of the Land upon which we work, and we pay our respect to Aboriginal Elders; past and present. We respect all Tasmanian Aboriginal people, their culture and their rights as the first peoples of lutruwita.

Diversity and Inclusion Commitment

We support equity and inclusion for all. We embrace diversity and condemn any kind of discrimination, be it on the basis of race, religion, ethnicity, age, sexual orientation, gender identity or disability.

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