| 1 |
Novel use of centrifuge for processing dry hopped hazy beers in an un pasteurised fully automated brewery. |
Miles Barraclough |
Lion |
| 2 |
Volume Growth Through Global Partnerships |
Craig Brodie |
Lion |
| 2 |
Improving Laboratory Safety through Culture, Knowledge and 5S |
Melinda Christophersen |
Asahi Beverages Abbotsford |
| 4 |
Sensitivity Improvements with Solid Phase Microextraction Arrow Sampling Technology and application to Beer Staling Characteristics. |
David Duan |
Asahi Beverages |
| 5 |
How the Internet of Things (IoT) Simplifies Managing Kegs, Quality and Brand Reputation |
Marc Eggins |
Konvoy |
| 6 |
O2 and CO2 management from craft to big players– we have a solution for every need / every process / every size. |
Daniel Fleming |
Pentair Food and Beverage |
| 7 |
Beer Nutritional Panel Development – Claims, Methods, and Best Practice |
Kira Greenlaw |
Asahi Beverages |
| 8 |
“Clarifying” Safety – Removal of filter-aids in favour of enzymatic solutions to improve safety |
Scott Hausman |
Carlton & United Breweries |
| 9 |
The Application of an Acoustic Camera to Locate Gas Leaks |
Julia Honan |
Asahi Beverages |
| 10 |
Chemical characterisation of the copper deposit in the whisky low wine receiver |
Graham Jones |
Kent Jones Distillers |
| 11 |
A novel glucoamylase for highly attenuated beer production |
Aldo Lentini |
Novonesis |
| 12 |
Impact of flavour development through a selective distilling yeast program |
Alex Moriarty |
Ab Biotek |
| 13 |
Spirited Sleuths: Deciphering Congeners in Your Favourite Spirits |
Simone Madaras |
Affinity Labs |
| 14 |
Controlled Stabilisation System (CSS) for shelf life stability |
Peter McKenzie |
Lion |
| 15 |
The impact of beer dispense methods and the sensory experience |
Shane McNamara |
AB InBev |
| 16 |
A Malt Masters Series exploring the insights from AFSystems: Increased industry sustainability through retrofitting mechanical processes |
Jordan Neill |
AFSystems |
| 17 |
Utilisation of yeast ascospores for pasteurisation optimisation of beers |
Grzegorz Rachon |
Campden BRI |
| 18 |
Maximising efficiency and throughput for brewing low carbohydrate brands |
Stuart Scott |
Lion |
| 19 |
London Dry Gin under the microscope |
Neil Scrimgeour |
Affinity Labs |
| 20 |
Beer AI - Tracing quality tends in your batches using machine learning |
Kevin Staunton-Lambert |
Pyrmont Brewery |
| 21 |
Unveiling the Crystal Clear Truth Behind Impurities |
Hebe Wong |
Affinity labs |
| 22 |
Steinecker Phoenix BMC - plant for biomass conversion - upcycling residual materials from the brewing process |
Severin Thomandl |
Krones |
| 23 |
Detection Methods for Isohumulones in Beer |
Servarna Waterman |
Asahi Beverages |
| 24 |
Development, application and adoption of near infrared spectroscopy for hop analysis |
Simon Whittock |
Hop Products Australia |
